These syrups are the trifecta of any specialty drink portfolio.
Our dark chocolate syrup is made from our Ecuadoran cocoa powder. Fruity notes, with hints of single malt bourbon from the fermentation process. Used by the top coffee houses across the nation.
Our rich white chocolate made with real cocoa butter, nothing imitation here.
Our newest iffering is a artisan caramel sauce that leaves you completely satisfied.