This 2.2oz bar has nothing added — just 100% chocolate liquor from our cocoa nib in a 72 hour process to a particle size of 15-40 microns.
Costa Rica tasting notes are characterized by their rich, fudgy nuttiness with swirls of coffee. This bar gets lots of use for exotic chocolate desserts or for those who desire the purity a 100% bar provides.
We initially made for a customer at the Bentonville, Arkansas Farmer's Market. The bar was so welcomed, we added the 100% to the lineup. Small batch, intense flavor and if not for eating, experience it with your favorite chocolate dessert recipe.