These sauces are the foundation of any Coffee House specialty drink portfolio. Tired of paying crazy prices for doing what you can do yourself. Stop the drink inflation and make your own. We got the same great flavors in smaller home sizes.
Our original 30% dark chocolate sauce is made from our own Ecuadoran cocoa powder. Fruity notes, with hints of single malt bourbon from the fermentation process. This is the only single origin Ecuador Syrup/Sauce in the United States. Used by the top coffee houses across the nation.
We introduced a darker chocolate sauce (45%) from our Ghana cocoa powder. Ghana is rich, fudge flavored syrup. This syrup has become a immediate hit for those who want the strong chocolate flavor.
Our rich white chocolate sauce made with real cocoa butter, nothing imitation here.
The artisan caramel sauce leaves you completely satisfied. Rich Flavor, buttery notes that quickly integrates into coffee drinks or used for drizzle.
The Mocha Syrup that will create a mocha with ease. It took us years to find a way to simplify the Mocha without compromising. This is the real deal.
Our new seasonal flavors include Pumpkin Spice and Brown Sugar Cinnamon Swirl Sauce
