These syrups are the foundation of any Coffee House specialty drink portfolio.
Our original chocolate syrup is made from our Ecuadoran cocoa powder. This single origin cocoa powder is unlike anything in the marketplace today.
Fruity notes, with hints of single malt bourbon from the fermentation process. Used by the 2 National Barista Champion Coffee Houses and a star of FoodTV.
This will elevate your mochas, ice cream topping or in confectionery recipes.