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We have taught over 500 people over the past 7 years.  We love sharing our passion with others and what we have learned making bean to bar chocolate.  Classes normally take 45-60 minutes.  Minimum class size is 2 people. You might get a messy. Our motto around here is "we eat our mistakes".

Starting in 2020, Classes are held in our Fayetteville Store only.

Classes are $25 per person, which includes one drink per person from our menu

note: If you have a larger group, we can create a custom class. 

FRENCH MENDIANT CLASS:   A class designed for the whole family, you will make 20+ Mendiants (French for "beggar") and decorate each one from over 25 flavors and/or inclusions. Almost infinite variety.  Ages 3+. We ask parents attend with children from 3-9 years of age.  Good interactive experience. 

CHOCOLATE COVERED FRUIT:   Enrobing Class that includes Dried Oranges, Mangoes, Apples and Pineapples.  Ages: 6+. We ask parents attend with children from 6-11 years of age.  Great interactive experience  Vegan, Dairy Free and Gluten Free.  Makes for a great present.

FAYETTEVILLE ENROBING CLASS: Chocolate, conveyors and waterfalls.  This class we make load and coat/enrobe  items. This class does require some hand-eye coordination.   Ages 6+. We ask parents attend with children from 6-11 years of age.  Great interactive experience.    This class is gluten free, but does include Dairy, Egg.


To book a class, please send an email to:

In the email, please tell us how many people in your group and the class you are interested in taking, the location along with your phone number.   Please include a good time for a call-back.  Most classes need a 2 day prior booking so we can arrange staffing.

  • Classes are offered on Monday, Tuesday, Thursday & Friday at 1PM.  

We'll call back to setup the details of your class. 


NOTED:  We use almonds, pecans, sunflower seeds and milk/cream in the shop.  We do not use peanuts.  If you have allergies to these ingredients or other specific items, please ask up front.  We haven't had an issue and believe its because we communicate openly about what we do at the shop - choose wisely.