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2017 Kamp Kyya


Over the past 3 years, we have taught over 350 people how to make chocolate.  We love sharing our passion and it's fun to teach others about bean to bar chocolate.

As Kyya continues to grow, Kamp has to evolve.  We don't have the bandwidth during the day to run Kamp this year, so we are getting creative this year.

Kamp Kyya will be a Saturday Kamp this year. This will be a action packed Kamp, keeping the elements of previous years merged into one fast moving day.   Kamp Kyya will continue to be for kids from age 6 to 16.  A new camp starts each Saturday.  The classes are limited to 10 students.  We respectfully ask that students ages 6-9 years old be accompanied by a parent, as this is a significant time commitment for each student and we know our kids needed that support at one point.

WHAT DO YOU LEARN:   Students the basics of chocolate, sourcing chocolate, tasting, tempering, custom molding and packaging, just like our chocolatiers do during the day.  Students will also learn how to make bon-bons (filled chocolates).  You will get messy and our motto is "we eat our mistakes".  Our 4 kids were the first Kamp Kyya students.  We designed the class for a good interactive experience.  You will get messy (chocolate) and have lots of fun.  

COST:  Classes are $75per student. Classes will be offered on a first come, first serve basis. 

WHEN:  Kamp Kyya will be held on Saturday this year.  We need minimum of 4 people for each week or we will cancel the class.  In the event you have to postpone or change the date,  you can move to another week provided there is an open slot.

SIGN-UP/RESERVATIONS    To signup, go to the "buy" menu and then select classes dropdown to select.  

OTHER:  We use almonds, pecans, sunflower seeds and cow's milk in the shop.  If your kids have allergies to these ingredients or other specific items, please ask up front.  We haven't had an issue and believe its because we communicate openly about what we do at the shop - choose wisely.  We do not use soy.