During our school tours, some ornery kids gravitated to the dark bars — especially the 100%. They were overwhelmed, then asked if we had anything darker.
Cacao beans, in their original form, have a 50% cacao and 50% cocoa butter ratio. The flavor comes from the cacao. For this bar, we specially press out a separate batch of cacao from cacao press and add it back into our batch of 100% — essentially increasing the intensity of the cacao by 10%.
Technically, yes, it's stil 100% cacao, but the makeup of our 110% is 10% darker than any bar you will ever experience.
The 110% is made from our Ecuador origin: fruity notes and a single malt bourbon undertone.