50.3% Dark Chocolate ZERO HOUR BAR
This came from an all night print session to meet a customer deadline. We were eating chocolate samples and grabbed some of our bourbon nib and coffee crunch at the same time. Not only did it take the edge off, it gave us the second wind to get through the night.
We add a heaping teaspoon of espress crunch and then infused bourbon into uganda nib and then marry the two flavors together while molding the bar. It is a powerful and intensem hence it's name "zero hour". This is for the coffee lover in your house.
This is also a new staff favorite and for some reason, we're wired all the time now.