The foundation of any Coffee House specialty drink portfolio is a great chocolate sauce. Now you have 2 options for chocoalate, regular or sugar-free.
Our original chocolate syrup is made from our Ecuadoran cocoa powder. Fruity notes, with hints of single malt bourbon from the fermentation process.
Introducing a sugar free version of our Ecuadoran Syrup. Using a combination of Allulose, Stevia, Eyrithritol and Inulin the syrup provides a world class flavor with zero guilt.
