2.2oz hand-picked bean-to-bar single-origin cacao. This intensity highlights the distinct flavor profiles so even then dullest palette can easily distinguish the origin flavor profiles. We call these "connoisseur chocolates" because they have strong bold flavors and interesting whispers and undertones not found in sweeter chocolates.
Here's a quick synopsis of the flavor diversity in single origin chocolates. And as we share with folks that come to the shop, we have added nothing to these bars, this is what single origin chocolate is all about.
Uganda · Earthy, full body with hints of cinnamon and nutmeg
Madagascar· Cherries, apricots, raisins and a wisp of banana
Ecuador· Fruity with a single malt bourbon undertone
Nicaragua· Smooth, creamy, with a twinge of plum note
Costa Rica· Nutty fudge with hints of coffee
Guatemala· Fruity with strong raisin pop
Tanzania· Blueberry, blackcurrant, and a strong aciditic finish