KYYA is passionate about chocolate. It’s why we work to build relationships with farmers around the globe and pay above fair trade prices for cacao. It’s why we have invested in agricultural expertise, helping farmers experience better yields and higher quality cacao.
Back in 2012, we were on the board of directors of a small non-profit working on at a Ugandan orphanage over the Christmas holidays. We were overwhelmed at the immense need, and, thinking back to our four adopted daughters, we knew we had to do something. After looking at the natural resources of Uganda, we decided on chocolate.
On the 31 hour plane ride home, we created KYYA, the first bean-to-bar chocolate company in Arkansas. The name is Greek — KAIA — meaning pure. Our first six months and 50 batches experimenting yielded some really bad chocolate. But once we found our groove, we sold our first 20 bars to a local coffee shop. KYYA was launched.
Nowadays, we make small batches of chocolate to maximize the flavor inherent in the single source cacao beans. No artificial flavors or additives. We built our on supply chain and, where possible, we work directly with our farmers. KYYA is much more than a chocolate company — we have a heart and soul for the people around the world with whom we work.
Email us at firstname.lastname@example.org or check out our Facebook or Instagram pages to learn more. We currently have three locations in Northwest Arkansas, so feel free to stop by during business hours and sample some chocolate.
Manufacturing and Retail 10am-5pm Monday - Friday
278 North Elm Street, Springdale, AR 72762
Retail Storefronts 10am-6pm Monday - Saturday
111 North Main Street, Bentonville, AR 72712.
160 East Joyce Suite 101, Fayetteville, Arkansas 72703.