Kyya is a bean to bar chocolate maker.
Every month, we make 80 different chocolates under the Kyya Brand, and now over 90 collaboration bars with a diverse group of clients; businesses, non-profits, museums and coffee/tea houses and fundraiser bars for non-profits.
Beyond the cacao itself, agility is our greatest asset. We believe that infused chocolates is a trend that will continue to grow. To that end, we now offer our services beyond our local region.
The process to create a infused bar is a straight-forward process.
Identify chocolate or chocolate with Infusions or Inclusions.
Decide on molds