Down the road from every cacao farm is a coffee plantation. KYYA's been sourcing and roasting coffee for a few years now. It started when our Costa Rican cacao farmer told us his story of his small coffee farm (2 hectares), which immediately got us interested. He roasted some for his family and the rest was sold locally. We decided to buy a bag every quarter when we source our cacao.'
What some people don't know is we have to roast cacao before making chocolate to develop the flavor. Caca