Why take the single coffee you have worked so hard to source and roast, then pair it up with some run of the mill syrup?
In a crowded market, with new competitors popping up every day, you have to find a way to stand out from the crowd.
We saw the same issue in our shop a few years ago. We were disappointed with mass produced sauces and syrups we were using and decided to make something amazing that would show our passion.
Our team makes small batch single-origin chocolate to highlight the natural flavors inherit in the cacao. We make our sauces and syrups fresh each week and keep the label clean. Our Sauces and Syrups are used by two National Barista Champions and one FoodTV network star.
Ecuador Chocolate Sauce| Fruity bourbon undertones
Ghana Chocolate Sauce | Rich fudge notes
Columbian Chocolate Sauce | Coffee Mocha Notes
Salted Creme Caramel Sauce
White Chocolate Sauce
and more than 20 Flavored Syrups
- White Chocolate Lattes
- Caramel Macchiato
- Chocolate milk
- Hot Cocoa
- Chocolate Gravy
- Restaurant desserts
- Over Ice Cream
- Alcohol-based drinks