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KYYA Chocolate is a bean-to-bar chocolate company based in Northwest Arkansas. We make small batch single-origin chocolate to highlight the natural flavors of the cacao. We make our syrups fresh each week and keep the label clean.

We also produce single origin chocolate syrups, leveraging our unique cacao.  Why take that single coffee you have worked so hard to source and roast, then pair it up with some sweet run of the mill syrup.   We make syrups for two (2) National Barista Champions and one FoodTV network star.   They saw our passion for chocolate and we worked together to elevate their specialty drink menu.
Where possible, we partner directly with farmers to promote their businesses and pay them a premium above fair trade so we can get the best of best. We have a heart and soul for the people around the world with whom we work.

KYYA Ghana Dark Chocolate SyrupKYYA Ecuador Sweet Dark Chocolate SyrupKYYA Caramel SyrupKYYA White Chocolate SyrupKYYA Ecuador Sugar-Free Chocolate Syrup

Ecuador |
 Fruity bourbon undertones
Ghana | Rich fudge notes

  • Mochas
  • White Chocolate Lattes
  • caramel macchiato
  • Chocolate Ales, Stouts
  • Chocolate milk
  • Ice cream
  • Hot Cocoa
  • Pancake syrup
  • Fruit dip
  • Dipped pretzels
  • Brownies
  • Restaurant desserts
  • Alcohol-based drinks