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KAMP KYYA update


Kamp Kyya just finished our 2nd week of classes.   It's been fun watching kids learn bean to bar chocolate.  Each week we decide to create a new chocolate -- week #1 was a Venezuelan 25% Milk Chocolate and week #2 was a Bolivia 48% Dark Chocolate with "a hint of Milk".   

Week #3 will create another once in a lifetime chocolate.  While it's not surprising that kids like sweeter chocolate, I have been impressed by the number of kids that like darker chocolate.  

The Bon Bon exercise on Wednesday has been very fun.  The kids (and their parents) have created a number of interesting fillings.  We have enjoyed getting to know the kids and watching their personalities come out.

We are looking forward to next week and the process of creating a new chocolate and some incredible sweets.