Kamp Kyya just finished our 2nd week of classes. It's been fun watching kids learn bean to bar chocolate. Each week we decide to create a new chocolate -- week #1 was a Venezuelan 25% Milk Chocolate and week #2 was a Bolivia 48% Dark Chocolate with "a hint of Milk".
Week #3 will create another once in a lifetime chocolate. While it's not surprising that kids like sweeter chocolate, I have been impressed by the number of kids that like darker chocolate.
The Bon Bon exercise on Wednesday has been very fun. The kids (and their parents) have created a number of interesting fillings. We have enjoyed getting to know the kids and watching their personalities come out.
We are looking forward to next week and the process of creating a new chocolate and some incredible sweets.