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KYYA FRENCH SILK PIE

Preparation time takes about 30 minutes.   Using our darkest 90% Ghana or Uganda single origin baking chocolate, you can wow your friends at any anniversary, birthday or other special event.  In a pinch, you can also use any 2 bars of the Midnight Chocolate. Ingredients: 6 oz Super Dark or Midnight Dark Kyya Chocolate 2 sticks of sweetened butter at warmed to room temperature 1-1/2 cups of sugar (use one cup to make a darker pie) 1 teaspoon Madagascar Vanilla 1 teaspoon Sea Salt 4 eggs or approximately 6 oz of egg beaters Homemade or pre-made pie shell Directions: In a separate microwavable dish,  softly melt the chocolate in a microwave on 50% power, using 30 second bursts, stirring each 30...

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